Just Desserts – Tiger Butter

Silence means security, silence means approval
On Zenith, on the TV, tiger run around the tree,
Follow the leader, run and turn into butter

It’s like buttah. Growl.

Heather is in full-on baking mode, which means I’m in full-on eating mode. I’ve also been documenting this festival of food with photography, so I thought I might as well share at least the recipes. Adam doesn’t share food.

I’ll start simple with tiger butter. It turns out kind of like a peanut butter chocolate fudge. It’s really tasty, but it’s one of those treats I like in relatively small doses. Basically only a 1/4 lb. at a time.

Tiger butter

Melt 8 squares Almond bark, stir in 1cup peanut butter, spread across 9×13 pan lined with foil.

Melt 1/2 cup to 3/4 cup semi-sweet chocolate chips. Drop melted chocolate by tablespoon over mixture in pan. Run knife in lines through mixture to swirl chocolate into mixture until desired pattern is achieved.

Refrigerate for several hours until completely solid. Cut into approximately 1×2-inch pieces, and enjoy.